Under the soil surface is a world teeming with life that facilitates healthy plants to grow. Joel Williams, Agronomist at Laverstoke Park Laboratory Services, explains the importance of life underground.
Finbarr O’Regan reports on a study visit to Poland where he found schools with a level of awareness on sustainability and organic horticulture that far surpasses that of Irish schools.
Kate O’Dwyer discovered a vibrant culture of organic and artisan enterprises on a recent visit to the West Country in the UK and asks why it can’t be replicated here.
New St. Tola Products
Well known organic goat’s cheese makers, Inagh Farmhouse, have launched two new products in the St. Tola range. Named ‘Divine’ and...