David Storey offers organic answers to growing in greenhouses.
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A dinosaur in its death throes? Modern food production has failed and will be replaced by principled production predicts John McKenna.
Lenny Antonelli goes to Achill to meet a family that produces, processes and markets their organic lamb on the island.
We need to re-evaluate what we eat and how it's produced says David Notley.
Quality local lamb is best says Gerry Galvin.
David Storey offers organic answers to growing strawberries.
Gerry Galvin provides some simple recipes for modern lifestyle.
Kate Carmody's environmental convictions led her to become an organic farmer she tells Cáit Curran.
Plant some native woodland and re-establish our ancient connection with trees, urges Sasha Bosbeer.
Jim McNamara finds a visit to the Findhorn community in Scotland inspiring.
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