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What's your poison?

Practically all the processed foods we eat contain additives and much of the fresh produce is chemically treated. Cáit Curran investigates.

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Organic is the Way to Go!

Some of Ireland's leading restaurateurs tell Ruth O'Connor that the market for organic food is growing

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Each Minute Sweeter than Before...

Martin Brennan welcomes the sounds of nature that herald the return of spring.

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Cottoning On

Organic clothing is hitting the high street but is it here to stay? asks Ruth O'Connor.

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What Do Organic Growers Do About Fruit Troubles?

David Storey offers organic answers to fruit troubles.

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The Slowfood solution

John McKenna looks at the Slowfood manifesto and explains why slow food is a one-stop-solution shop for all our ills.

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Food for a Winter of Discontent

Nothing lifts dampened new year spirits like the virtuous aroma of a newly born apple and almond pudding just out of the oven, according to Gerry Galvin.

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In Control of Your Destiny

A contented farmer is a scarce commodity these days but Michael Seymour is as close to that description as you are likely to find.

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What Do Organic Growers Do About Mildew?

David Storey offers organic answers to downy and powdery mildew.

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What's biodiversity got to do with it? Pretty well everything according to Ute Bohnsack who writes that a 28 year trial shows all aspects of our environment benefit from organic farming practices.

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