Organic News
Forage Sunday
Slow Food Galway will be hosting their Forage Sunday event at Petersburg outdoor activity centre in Clonbur, Galway on Sunday 11th September, from 11 a.m. to 5 p.m. The event dedicated to learning what can be foraged from the woods and hedgerows will include talks, demonstrations and workshops on what to do with your produce.
There will also be spit-roasted New Season Connemara Hill lamb and clay-oven baked pizza. Tickets are €15 for adults with free entry for children. To book your ticket contact Deirdre on 087 6484147 or Kate on 087 9312333 from Slow Food Galway by Friday 9th September.
Gillian Westbrook has been appointed to the new position of
General Manager with IOFGA. Coming from a background in the regulatory area...
