May / June
2006 May / June
In this issue Chas Griffin has discovered the perfect bread recipe; Kieran Hickland says the Future of Food DVD is required viewing for food producers and consumers; read about the dangers of common beauty treatments such as hair colouring and always read the label says Sarahlee Madigan; nothing new in government plans for agriculture says Tony Garahy who advises organic farmers to get on with food producing; Judith Hoad considers the delicate subject of what we flush down the loo; take care with transplanting advises Billy Clifford because your harvest will depend on it; Carnaun School teacher and pupils explain why you should go organic; we need to revive the rituals of preparing and eating good food says Enda Conneely; plus much much more…
