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November / December

2009 November / December

Organic Matters - November / December 2009 edition

The November / December issue of Organic Matters in now available. In our online features Gerry Galvin re-introduces us to offal - an often unpopular, but cheap and wholesome food; Ruth O' Connor explores Ireland's eco-friendly hotels; Ciaran Burke shows us the beauty of the winter garden; and Cáit Curran visits a successful mixed organic farm in Co. Cork.

And there's lots more in the print edition: Jeanne Quigley's report from Bologna's Natural Products Exhibition; a US bee keeper's search for a solution to colony collapse; comparing Polish schools' awareness of sustainability and organic horticulture with our own; and does the move towards more environmentally friendly farming hold threats as well as opportunities for the organic movement?

Keeping up appearances
Offal meat
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Green Hospitality
Wineport Lodge.
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Winter glory
Daphne Bholua Jacqueline Postil
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In for the long haul
Sheep at John and Olive Ford's organic farm.
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Education for Sustainability through Organic Food and Farming
Monika Déjà; study visit coordinator, Ziarno, Wilhelm Lackenbauer; Germany, Muhammet Donmez; Turkey, Henning Søholm; Denmark, Eva Smuk Stratenwerth; Ziarno, Poland, Glenn Strachan; UK, Piotr Hillar; organic miller Poland, Evmorfia Triantafyllou; Greece, Ivan Manolov; Bulgaria, Frederic Seguret, France, Finbarr O’Regan; Ireland.
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In the Print Edition…

The Good Life

Farm Walks, 2009

A Hive of Activity

One Dimensional Wine

Build Tight, Ventilate Right

Producing Strawberries Under Cover

The Greening of Agriculture

Pig Tales